Above is JoelBurger namesake Joel Leonard autographing the wall of the Belgium Restaurant while recently in Antwerp. Joel said he would love for more to experience the pleasure of a JoelBurger but not sure if Fincastles management would release the recipe of the Pimento cheese and other secret ingredients. Also Sourdough Bread is not readily available in Belgium. Joel suggested that they use Belgium Waffles as the bread instead. As more develops, we plan to keep you posted.
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